French · Stew · Intermediate

Spring lamb navarin

Name: Spring lamb navarin
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 4 servings
Ingredients: 1000 g Lamb shoulder; 600 ml Beef stock; 500 g Potatoes; 300 g Carrots; 300 g Turnip; 200 g Green beans; 200 g Green peas; 100 g Onions; 1 unit Herb bouquet; 20 g Tomato paste; 20 g Wheat flour T55; 20 ml Oil; 2 clove Garlic; 1 pinch Pepper; 1 pinch Salt; 1 pinch Sugar

A French lamb stew that celebrates the first spring vegetables: the meat simmers gently in a lightly tomatoey sauce, then welcomes carrots, turnips, peas and green beans. Tender, fragrant and colourful, it is the dish of the first sunny days.

Dietary summary : contains gluten · 3 unverified point(s)