French · Stew · Easy
Turkey with carrots and potatoes
Juicy turkey cutlets with melting carrots and potatoes, steamed. Herbes de Provence perfume the platter without weighing it down. A mild, digestible and comforting family meal.
Dietary summary : not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 35 min 10 min prep, 25 min cooking
Dish cost 5.76 € 1.44 € per person
Per serving 290 kcal 32 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
290 kcal32 g Protein23 g Carbs8 g Fat