Stir-fried chicken with fresh ginger and spring onions

Name: Stir-fried chicken with fresh ginger and spring onions
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 clove Garlic; 240 g Rice; 4 tbsp Soy sauce; 800 g Chicken thigh; 4 tbsp Oyster sauce; 2 tbsp Sesame oil; 6 unit Spring onions; 50 g Fresh ginger

Chinese Stir Fry Easy

Wok-seared chicken with fresh ginger and spring onions : a bright Asian stir-fry, salty-sweet, scented with soy and oyster sauce. Served over rice, it becomes a complete, fragrant and crunchy weeknight meal.

Servings

Minutes

Ingredients

Dietary summary — contains gluten

ContainsGluten
Free fromLactose, Alcohol, Pork
Not suitable forVegetarian, Vegan

30 min

Preparation

15 min

Cooking

Ingredients

Garlic

8 clove(s)

Rice

240 g

Soy sauce

Gluten

4 tbsp

Chicken thigh

Meat

800 g

Oyster sauce

Gluten

4 tbsp

Sesame oil

2 tbsp

Spring onions

6 piece(s)

Fresh ginger

50 g

Preparation steps

Cook the rice according to the packet instructions.

Marinate the chicken with soy sauce, oyster sauce and sesame oil for at least 30 minutes.

In a wok or large skillet, heat a little oil over medium-high heat.

Add the ginger and garlic, and stir-fry until fragrant.

Add the marinated chicken and cook until browned and cooked through.

Add the white parts of the spring onions and stir-fry a few more minutes.

Pour in the remaining marinade, add a splash of water and stir until the sauce thickens.

Serve over the rice, garnished with the green parts of the spring onions.

Per serving

786 kcal

Calories

62 g

Protein

60 g

Carbs

30 g

Fat