Chinese · Stir Fry · Easy

Stir-fried chicken with fresh ginger and spring onions

Name: Stir-fried chicken with fresh ginger and spring onions
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh; 6 unit Spring onions; 240 g Rice; 4 tbsp Oyster sauce; 4 tbsp Soy sauce; 50 g Fresh ginger; 8 clove Garlic; 2 tbsp Sesame oil

Wok-seared chicken with fresh ginger and spring onions : a bright Asian stir-fry, salty-sweet, scented with soy and oyster sauce. Served over rice, it becomes a complete, fragrant and crunchy weeknight meal.

Dietary summary : contains gluten