Recipe
Stir-fried Chicken with Fresh Ginger and Spring Onions
A flavorful dish where chicken is sautéed with fresh ginger and spring onions, offering an explosion of Asian flavors.
30 min
Preparation
15 min
Cooking
Ingredients
Garlic
8 gousse(s)
Soy sauce
4 c. à soupe
Chicken thigh
800 g
Oyster sauce
4 c. à soupe
Sesame oil
2 c. à soupe
Spring onions
6 pièce(s)
Fresh ginger
50 g
Preparation steps
1
Marinate the chicken with soy sauce, oyster sauce, sesame oil, and white pepper for at least 30 minutes.
2
In a large skillet or wok, heat some oil over medium-high heat.
3
Add the ginger and garlic, and sauté until fragrant.
4
Add the marinated chicken and cook until browned and cooked through.
5
Add the white parts of the spring onions and the onion, and sauté for a few more minutes.
6
In a bowl, mix the sauce ingredients and pour them over the chicken in the pan.
7
Add water and stir until the sauce thickens.
8
Serve hot, garnished with the green parts of the spring onions.