Stuffed tomatoes
French Stew Easy
Provençal stuffed tomatoes for 4: beef, rice, tomato pulp, parsley and thyme filling.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
20 min
Preparation
35 min
Cooking
Ingredients
Onions
2 piece(s)
Garlic
2 clove(s)
Ground beef
Meat
250 g
Thyme
2 g
Tomatoes
4 piece(s)
Rice
80 g
Olive oil
30 ml
Salt
5 g
Water
100 ml
Pepper
1 g
Parsley
15 g
Preparation steps
1
Preheat the oven to 180 °C.
2
Slice the tops off 4 tomatoes and scoop out the flesh, keeping the pulp.
3
Soften 2 onions and 2 garlic cloves in 30 ml olive oil. Add 250 g minced beef and brown 5 minutes.
4
Stir in the chopped tomato flesh, 80 g uncooked rice, 15 g parsley, thyme, salt and pepper. Mix well.
5
Fill the tomatoes, replace the lids. Place in a dish, drizzle with oil, pour 100 ml water into the dish.
6
Bake 35 to 40 minutes until the rice is cooked and the tomatoes are tender. Serve hot.
Per serving
336 kcal
Calories
19 g
Protein
24 g
Carbs
18 g
Fat