Sweet and Sour Pork with Three Peppers
Chinese Stew Easy
A tasty and colorful dish of sweet and sour pork, enhanced with red, yellow, and green bell peppers for a delicious and balanced meal.
Dietary summary — contains gluten, pork
- ContainsGluten, Pork
- Free fromLactose, Alcohol
- Not suitable forVegetarian, Vegan
20 min
Preparation
30 min
Cooking
Ingredients
Onions
1 piece(s)
Garlic
2 clove(s)
Ground ginger
1 tsp
Rice
200 g
Soy sauce
Gluten
3 tbsp
Oil
2 tbsp
Bell Peppers
3 piece(s)
Ketchup
4 tbsp
Rice vinegar
2 tbsp
Sugar
2 tbsp
Corn starch
1 tbsp
Pork
Meat
500 g
Preparation steps
1
Cut the pork into small cubes.
2
In a bowl, mix soy sauce, vinegar, sugar, and ketchup. Set aside.
3
Cut the peppers and onion into strips. Mince the garlic.
4
In a frying pan, heat oil over medium-high heat. Cook the pork until browned.
5
Add garlic and ginger, then the onion and peppers. Stir-fry until the vegetables are tender.
6
Pour the sauce over the pork and vegetables. Stir well to coat everything.
7
Mix cornstarch with a little water and add to the pan. Cook until the sauce thickens.
8
Serve hot with rice.
Per serving
663 kcal
Calories
40 g
Protein
63 g
Carbs
29 g
Fat