French · Gratin · Easy

Tartiflette

Name: Tartiflette
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1500 g Potatoes; 450 g Reblochon cheese; 300 g Lettuce; 200 g Smoked bacon lardons; 200 g Onions; 100 g Fresh cream; 100 ml White wine; 30 ml Oil; 10 ml White wine vinegar; 10 g Butter; 10 g Mustard; 1 clove Garlic; 1 pinch Pepper; 1 pinch Salt

The Savoyard dish of winter evenings: melting potatoes, bacon and golden onions deglazed with white wine, under a whole Reblochon that flows into a golden blanket. Generous and comforting, it is served piping hot with a sharp green salad.

Dietary summary : contains lactose, alcohol, pork · 1 unverified point(s)