Japanese · Rice dish · Easy
Teriyaki salmon with broccoli and rice
Soy-honey ginger-glazed salmon fillets, glossy and caramelised. Crisp broccoli and fluffy rice for a clean Japanese plate. Sweet-salty, briny and filling.
Dietary summary : contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 30 min 10 min prep, 20 min cooking
Dish cost 14.68 € 3.67 € per person
Per serving 693 kcal 41 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
693 kcal41 g Protein69 g Carbs25 g Fat