Thai · Stir Fry · Easy

Thai basil chicken with crispy egg

Name: Thai basil chicken with crispy egg
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Chicken (breast); 300 g Rice; 4 unit Egg; 150 g Green beans; 80 ml Oil; 2 unit Shallots; 4 unit Chili; 6 clove Garlic; 30 g Basil; 30 ml Water; 20 ml Oyster sauce; 15 ml Fish sauce; 15 ml Soy sauce; 5 g Sugar

Thailand's favourite street food dish, pad kra pao gai stir-fries knife-chopped chicken with plenty of garlic and chilli in a salty, lightly sweet sauce. The basil wilts at the last moment and fills the air with its scent, and the fried egg with its lacy, crispy edges lets its yolk run over the rice.

Dietary summary : contains gluten · 3 unverified point(s)