Recipe
Thai Beef with Peppers
A tasty dish of spicy beef with crunchy peppers, flavored with garlic and ginger, perfect for a convivial dinner.
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
3 gousse(s)
Ground ginger
20 g
Ground beef
500 g
Soy sauce
50 ml
Oil
20 ml
Bell Peppers
300 g
Preparation steps
1
In a frying pan or wok, heat the oil over medium heat. Add garlic and ginger, sauté until fragrant.
2
Add the ground beef and cook until nicely browned.
3
Add the sliced peppers and cook for 5 minutes until tender.
4
Add the soy sauce and stir to coat the ingredients, cook for another 2 minutes.
5
Serve hot, accompanied by rice.