Thai beef with peppers
Thai Stew Easy
Thai beef with peppers for 4: pad kra pao style — soy, oyster, fish sauce, basil, rice.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
3 clove(s)
Ground beef
Meat
500 g
Rice
240 g
Soy sauce
Gluten
15 ml
Chili
2 g
Basil
15 g
Oil
30 ml
Bell Peppers
300 g
Oyster sauce
Gluten
15 ml
Fish sauce
15 ml
Fresh ginger
15 g
Sugar
5 g
Preparation steps
1
Cook 240 g rice.
2
Heat 30 ml oil in a wok over high heat. Stir-fry 3 garlic cloves and 15 g fresh ginger 30 seconds.
3
Add 500 g ground beef and brown 4 minutes. Add 300 g sliced peppers and cook 3 minutes.
4
Pour in 15 ml soy sauce, 15 ml oyster sauce and 15 ml fish sauce, 5 g sugar and 2 tbsp water. Toss 2 minutes.
5
Off the heat, add 15 g basil (optional chili). Serve over rice.
Per serving
630 kcal
Calories
36 g
Protein
56 g
Carbs
28 g
Fat