Recipe
Thai Red Curry with Beef
A delicious Thai red curry, combining minced beef, crunchy zucchini and red pepper, all creamy thanks to coconut milk and enhanced by red curry paste. Perfect for a comforting family dinner!
10 min
Preparation
20 min
Cooking
Ingredients
Onions
1 pièce(s)
Beef
400 g
Basil
10 g
Dehydrated Chicken Broth
2 c. Ă soupe
Bell Peppers
150 g
Zucchini
200 g
Coconut milk
400 ml
Red curry paste
2 c. Ă soupe
Fish sauce
1 c. Ă soupe
Preparation steps
1
Heat the sunflower oil in a large skillet over medium heat.
2
Add the chopped onion and sauté until translucent.
3
Add the minced beef and cook until nicely browned.
4
Add the red curry paste and stir to coat the meat.
5
Pour in the coconut milk and fish sauce, then bring to a boil.
6
Add the diced zucchini and red pepper, then reduce the heat and simmer for 10 minutes.
7
Adjust the seasoning if necessary.
8
Serve hot, garnished with fresh basil.