Thai · Stew · Easy
Thai Red Curry with Beef
A generous Thai red curry : sliced beef, zucchini and pepper in a creamy coconut milk sauce, lifted by red curry paste and fish sauce. Finished with fresh basil and served over rice, it makes a comforting dinner with bold flavours.
Dietary summary : not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 30 min 10 min prep, 20 min cooking
Dish cost 8.20 € 2.05 € per person
Per serving 637 kcal 30 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
637 kcal30 g Protein58 g Carbs32 g Fat