Chinese · Stir Fry · Easy

Tofu and pepper stir-fry with rice

Name: Tofu and pepper stir-fry with rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Tofu; 2 unit Red bell pepper; 240 g Rice; 35 ml Soy sauce; 15 ml Olive oil; 2 clove Garlic; 1 pinch Pepper; 1 pinch Salt

Golden tofu stir-fried with crunchy peppers and soy sauce, served over rice : a colourful vegan express wok. The peppers stay crisp, the tofu takes on a glossy crust.

Dietary summary : contains gluten