Japanese · Stir Fry · Easy
Tofu eggplant miso stir-fry
Golden tofu and melting eggplant with miso : a deep umami Japanese vegan stir-fry. Miso-soy sauce glazes every cube, rice soaks up the salty juices.
Dietary summary : contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
Total time 30 min 12 min prep, 18 min cooking
Dish cost 4.44 € 1.11 € per person
Per serving 467 kcal 23 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
467 kcal23 g Protein56 g Carbs16 g Fat