Tomato and mustard tart

Name: Tomato and mustard tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g Grated cheese; 5 g Thyme; 600 g Tomatoes; 1 pinch Salt; 1 pinch Pepper; 1 unit Shortcrust pastry; 40 g Mustard

French Tart Easy

Shortcrust pastry, a layer of mustard, juicy tomatoes and grated cheese : a simple summer tart, tangy and melting : generous, tasty, ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose

ContainsGluten, Lactose
Free fromAlcohol, Pork
Not suitable forVegan
Suitable forVegetarian

15 min

Preparation

30 min

Cooking

Ingredients

Grated cheese

LactoseDairy

100 g

Thyme

5 g

Tomatoes

600 g

Salt

1 pinch(es)

Pepper

1 pinch(es)

Shortcrust pastry

GlutenLactoseDairy

1 piece(s)

Mustard

40 g

Preparation steps

Preheat the oven to 190 °C. Line a tin with the shortcrust pastry. Spread the mustard over the base.

Slice the tomatoes. Arrange them overlapping on the mustard. Season with salt, pepper and thyme.

Sprinkle the grated cheese.

Bake 25 to 30 min until the pastry is golden. Serve warm.

Per serving

407 kcal

Calories

13 g

Protein

39 g

Carbs

22 g

Fat