French · Other · Easy
Trout with almonds
A classic of river cooking: trout fillets browned in butter and coated in a brown butter with toasted almonds and lemon. The flesh stays pearly and delicate, the almonds crunch: with potatoes and green beans, it is simple and refined.
Dietary summary : contains gluten, lactose · 2 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegetarian, Vegan
- Not verifiedAlcohol, Pork
Total time 40 min 15 min prep, 25 min cooking
Dish cost 16.88 € 4.22 € per person
Per serving 655 kcal 40 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
655 kcal40 g Protein47 g Carbs35 g Fat