Tuna, egg and salad sandwich
French Sandwich Ultra easy
Soft bread, canned tuna, hard-boiled eggs and lettuce : a classic, filling, clean sandwich.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
12 min
Preparation
8 min
Cooking
Ingredients
Lettuce
1 piece(s)
Tuna (canned)
Meat
250 g
Salt
1 pinch(es)
Egg
4 piece(s)
Pepper
1 pinch(es)
Mayonnaise
60 g
Pain
Gluten
400 g
Preparation steps
1
1. Hard-boil the eggs 8 min. Cool, peel and slice.
2
2. Drain the tuna. Mix with mayonnaise, salt and pepper.
3
3. Slice the bread open. Layer lettuce, tuna mix and egg slices.
4
4. Close the sandwiches and serve.
Per serving
531 kcal
Calories
34 g
Protein
50 g
Carbs
21 g
Fat