Tuna Farfalle Salad

Name: Tuna Farfalle Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Crushed tomatoes; 200 g Tuna (canned); 10 g Basil; 3 tbsp Olive oil; 1 tsp Salt; 1 unit Lemon; 0.5 tsp Pepper; 150 g Cherry tomatoes; 1 unit Cucumber; 250 g Farfalle

Mediterranean Italian Main course Salad Easy

A refreshing and tasty pasta salad, perfect for a light summer meal. Ideal for a quick lunch or a picnic.

Servings

Minutes

Ingredients

Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)

Not suitable forVegetarian, Vegan
Not verifiedGluten, Lactose, Alcohol, Pork

10 min

Preparation

15 min

Cooking

Ingredients

Crushed tomatoes

200 g

Tuna (canned)

Meat

200 g

Basil

10 g

Olive oil

3 tbsp

Salt

1 tsp

Lemon

1 piece(s)

Pepper

0.5 tsp

Cherry tomatoes

150 g

Cucumber

1 piece(s)

Farfalle

250 g

Preparation steps

Cook the farfalle in a pot of boiling salted water according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking, then set aside.

In a large bowl, combine drained canned tuna, chopped tomatoes, diced cucumber, and halved cherry tomatoes.

Add the cooked and cooled farfalle to the bowl with the tuna and vegetables.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.

Pour the dressing over the salad ingredients and toss gently to combine.

Serve chilled or at room temperature, garnished with fresh basil leaves.