French · Blanquette · Easy

Veal blanquette with rice and carrots

Name: Veal blanquette with rice and carrots
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 servings
Ingredients: 800 g Veal; 500 ml Chicken stock; 300 g Carrots; 250 g Mushrooms; 250 g Rice; 200 ml Fresh cream; 2 unit Onions; 1 unit Lemon; 2 unit Egg; 40 g Butter; 40 g Wheat flour T55; 2 clove Garlic; 5 g Salt; 1 unit Bay leaf; 80 g Celery; 2 g Pepper; 1 unit Thyme; 2 unit Clove

A French classic: veal poached until it falls apart at the touch of a fork, in an ivory sauce enriched with egg yolks and lifted by a squeeze of lemon.

Dietary summary : contains gluten, lactose · 2 unverified point(s)