French · Other · Easy
Veal escalopes with creamy mushroom sauce
A bistro classic: thin, golden veal escalopes coated in a silky sauce of mushrooms, shallot and white wine. Tender, creamy and quick to make, with plain rice to enjoy every drop of sauce.
Dietary summary : contains gluten, lactose, alcohol · 1 unverified point(s)
- ContainsGluten, Lactose, Alcohol
- Not suitable forVegetarian, Vegan
- Not verifiedPork
Total time 40 min 15 min prep, 25 min cooking
Dish cost 12.88 € 3.22 € per person
Per serving 743 kcal 40 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
743 kcal40 g Protein65 g Carbs34 g Fat