French · Stew · Easy
Veal Marengo
A stew said to have been born on the evening of the battle of Marengo: tender cubes of veal in a white wine tomato sauce, with mushrooms and a hint of garlic. A generous, colourful sauce that reheats beautifully, served with rice.
Dietary summary : contains gluten, alcohol · 2 unverified point(s)
- ContainsGluten, Alcohol
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Pork
Total time 125 min 25 min prep, 100 min cooking
Dish cost 20.04 € 5.01 € per person
Per serving 711 kcal 55 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
711 kcal55 g Protein69 g Carbs18 g Fat