French · Stew · Intermediate
Veal sauté with olives and sage
Tender veal is slowly braised in a white-wine sauce with black olives and sage. The result is hearty and aromatic.
Dietary summary : contains gluten, alcohol · 2 unverified point(s)
- ContainsGluten, Alcohol
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Pork
Total time 150 min 30 min prep, 120 min cooking
Dish cost 31.62 € 5.27 € per person
Per serving 644 kcal 53 g Protein
Servings
6
Quantities and cost follow.Ingredients for 6 servings
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Preparation steps
Per serving
644 kcal53 g Protein15 g Carbs29 g Fat