American · Stew · Easy

Quinoa and bean chili

Name: Quinoa and bean chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 ml Vegetable stock; 400 g Red kidney beans; 400 g Crushed tomatoes; 120 g Quinoa; 1 unit Onions; 15 ml Olive oil; 2 clove Garlic; 8 g Paprika; 3 g Cumin; 1 pinch Pepper; 1 pinch Salt

A vegan Tex-Mex chili of quinoa and beans simmered in a tomato sauce with paprika and cumin. The bowl thickens naturally : generous, warm and gently smoky.

Dietary summary : not verified vegetarian, vegan, gluten, lactose, alcohol, pork · 6 unverified point(s)