Greek · Stew · Easy
Revithada : lemony chickpeas with rice
Greek revithada : chickpeas simmered with onion until soft and lemony, over fluffy rice. Lemon juice and olive oil bring brightness and gentle richness.
Dietary summary : free from gluten, lactose, alcohol, pork
- Free fromGluten, Lactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
Total time 30 min 5 min prep, 25 min cooking
Dish cost 3.28 € 0.82 € per person
Per serving 461 kcal 15 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
461 kcal15 g Protein74 g Carbs8 g Fat