Spanish · Stew · Easy
Chickpeas with spinach and rice
Spanish-style chickpeas simmered with spinach and smoked paprika, served over rice. An earthy, mild and comforting vegan plate.
Dietary summary : free from gluten, lactose, alcohol, pork
- Free fromGluten, Lactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
Total time 25 min 5 min prep, 20 min cooking
Dish cost 2.96 € 0.74 € per person
Per serving 450 kcal 16 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
450 kcal16 g Protein71 g Carbs7 g Fat