Vietnamese · Salad · Easy
Herb bun with tofu
A vegan Vietnamese bowl of cold vermicelli, golden tofu, crunchy cucumber and fresh coriander. A zesty soy-lime sauce, fresh and fragrant.
Dietary summary : contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
Total time 25 min 10 min prep, 15 min cooking
Dish cost 4.60 € 1.15 € per person
Per serving 380 kcal 20 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
380 kcal20 g Protein46 g Carbs12 g Fat