Vietnamese · Salad · Easy
Herb bun with tofu
Cold vermicelli, golden tofu, cucumber and coriander with a soy-lime sauce : a fresh, fragrant vegan Vietnamese bowl.
Dietary summary : contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
Total time 25 min 10 min prep, 15 min cooking
Dish cost 4.60 € 1.15 € per person
Per serving 381 kcal 22 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
381 kcal22 g Protein46 g Carbs12 g Fat