French · Soup · Easy

Vegetable soup with white bean toasts

Name: Vegetable soup with white bean toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 ml Vegetable stock; 400 g White beans; 400 g Potatoes; 300 g Leek; 250 g Carrots; 200 g Pain; 100 g Celery; 40 ml Olive oil; 10 g Garlic; 1 pinch Pepper; 1 pinch Salt

A smooth leek, carrot and potato soup, served piping hot with grilled bread under crushed garlicky white beans. It is the toast that turns the soup into a proper dinner.

Dietary summary : contains gluten · 5 unverified point(s)