French · Other · Intermediate

Vegetarian mushroom and lentil Wellington

Name: Vegetarian mushroom and lentil Wellington
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 6 servings
Ingredients: 500 g Mushrooms; 460 g Puff pastry; 400 ml Vegetable stock; 200 g Spinach; 200 g Cooked chestnuts; 150 g Lentils; 120 g Roquette; 2 unit Egg; 75 g Shallots; 40 g Breadcrumbs; 40 ml Olive oil; 20 ml Soy sauce; 20 g Mustard; 2 clove Garlic; 2 g Thyme; 1 pinch Pepper; 1 pinch Salt

The vegetarian take on the famous Wellington: a heart of lentils, thyme-sautéed mushrooms, spinach and chestnuts, sealed in golden puff pastry. Sliced open, the filling is dense, earthy and slightly sweet: a true centrepiece for a meat-free festive table.

Dietary summary : contains gluten · 4 unverified point(s)