Vegetarian pepper and cheese fajitas
Mexican Main course Wrap Easy
Grilled peppers and soft onions with smoky cumin in warm tortillas : colourful, sharing-friendly veggie fajitas.
Dietary summary — contains gluten, lactose · 3 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegan
- Not verifiedVegetarian, Alcohol, Pork
10 min
Preparation
15 min
Cooking
Ingredients
Onions
2 piece(s)
Cumin
3 g
Paprika
5 g
Grated cheese
LactoseDairy
120 g
Fresh cream
LactoseDairy
80 ml
Tomatoes
200 g
Olive oil
20 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Red bell pepper
2 piece(s)
Tortillas
Gluten
8 piece(s)
Preparation steps
1
1. Slice peppers and onions into strips.
2
2. Mix paprika, cumin, salt, pepper and oil. Coat the vegetables.
3
3. Very hot pan : sear the vegetables 8 min over high heat.
4
4. Add crushed tomatoes 2 min.
5
5. Serve in tortillas with grated cheese and sour cream.
Per serving
540 kcal
Calories
18 g
Protein
53 g
Carbs
27 g
Fat