Vegetarian pizza with peppers and olives
Italian Pizza Easy
Crisp dough, colourful peppers, green olives and mozzarella : a bright, generous vegetarian pizza : generous, tasty, ready for the weekly menu.
Dietary summary — contains gluten, lactose · 3 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegan
- Not verifiedVegetarian, Alcohol, Pork
15 min
Preparation
25 min
Cooking
Ingredients
Green olives
80 g
Olive oil
10 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Bell Peppers
2 piece(s)
Mozzarella
LactoseDairy
200 g
Oregano
3 g
Sauce tomate
180 g
Pizza dough
Gluten
1 piece(s)
Preparation steps
1
Preheat the oven to 240 °C. Slice the peppers into strips. Pit and halve the green olives.
2
Stretch the pizza dough. Spread the tomato sauce, add mozzarella, peppers and olives.
3
Bake 15 to 18 min until the crust is golden.
4
Season with oregano, salt and pepper. Slice and serve.
Per serving
524 kcal
Calories
22 g
Protein
61 g
Carbs
21 g
Fat