Vegetarian red bean burrito
Mexican Wrap Easy
Soft tortilla filled with fragrant rice, spiced beans and melting cheese : a generous wrap to share.
Dietary summary — contains gluten, lactose · 3 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegan
- Not verifiedVegetarian, Alcohol, Pork
10 min
Preparation
15 min
Cooking
Ingredients
Cumin
2 g
Paprika
3 g
Grated cheese
LactoseDairy
120 g
Fresh cream
LactoseDairy
80 ml
Tomatoes
200 g
Rice
240 g
Salt
1 pinch(es)
Red kidney beans
400 g
Tortillas
Gluten
4 piece(s)
Preparation steps
1
Cook the rice. Warm the beans with paprika and cumin 5 min.
2
Drain and lightly mash some of the beans for texture.
3
Warm the tortillas 30 s in a dry pan.
4
Fill with rice, beans, diced tomatoes and grated cheese.
5
Roll the burritos tightly. Serve with sour cream.
Per serving
646 kcal
Calories
26 g
Protein
85 g
Carbs
20 g
Fat