Vietnamese caramel cod with rice
Vietnamese Other Easy
Cod lacquered in sugar-fish sauce caramel over white rice : glossy Vietnamese fish, sweet-salty and briny : an authentic, generous dish ready for the weekly menu.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
3 clove(s)
Rice
300 g
Chili
2 g
Water
80 ml
Pepper
1 pinch(es)
Fish sauce
50 ml
Sugar
40 g
Cod Fillet
Meat
600 g
Preparation steps
1
Cook the rice. Melt the sugar in a pan until amber. Off the heat, carefully add fish sauce and 80 ml water. Return to heat and dissolve.
2
Add minced garlic and the chilli. Nestle the cod fillets in the sauce.
3
Cover and simmer 10 min, basting once, until the fish is cooked.
4
Serve the caramel cod over the rice with pepper.
Per serving
450 kcal
Calories
35 g
Protein
70 g
Carbs
2 g
Fat