Vietnamese chicken rice (com ga)
Vietnamese Other Easy
Chicken gently cooked with ginger and garlic in chicken stock, fragrant rice, cilantro. A home-style com ga : mild broth, juicy meat. About 35 minutes.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
25 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Garlic
2 clove(s)
Coriander
10 g
Rice
250 g
Olive oil
20 ml
Salt
1 pinch(es)
Chicken stock
600 ml
Pepper
1 pinch(es)
Fresh ginger
15 g
Preparation steps
1
Mince the garlic and fresh ginger. Chop the cilantro.
2
Heat oil in a pot over medium heat. Cook garlic and ginger 1 minute until fragrant.
3
Add the chicken and brown 5 minutes on all sides.
4
Add the rice around and under the chicken, then the chicken stock. Stir once to distribute.
5
Bring to a boil, cover and cook 18 minutes on low until the liquid is absorbed.
6
Rest covered 5 minutes. Shred or flake the chicken, sprinkle with cilantro and serve.
Per serving
461 kcal
Calories
42 g
Protein
53 g
Carbs
8 g
Fat