Vietnamese · Stir Fry · Easy
Beef lok lak with rice
Vietnamese-style lok lak : soy-garlic caramelised beef cubes, rice, raw tomato and cucumber. Hot-cold contrast, umami and crunchy freshness.
Dietary summary : contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 25 min 10 min prep, 15 min cooking
Dish cost 8.76 € 2.19 € per person
Per serving 492 kcal 33 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
492 kcal33 g Protein55 g Carbs15 g Fat