Vietnamese shaking beef with rice
Vietnamese Stir Fry Easy
Beef stir-fried with garlic and soy, tomatoes, crisp cucumber and rice. Loc lac style : caramelised bites, fresh contrast, a Vietnamese plate in 25 minutes.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
15 min
Cooking
Ingredients
Garlic
2 clove(s)
Tomatoes
2 piece(s)
Beef
Meat
500 g
Rice
250 g
Soy sauce
Gluten
40 ml
Olive oil
20 ml
Pepper
1 pinch(es)
Cucumber
1 piece(s)
Preparation steps
1
Cook the rice in salted water according to the package. Drain and keep warm.
2
Cut the beef into about 2 cm cubes. Mince the garlic. Dice or slice the tomatoes and cucumber.
3
Marinate the beef 5 to 10 minutes with the soy sauce, garlic and pepper.
4
Heat a wok or skillet with oil until very hot. Sear the beef 3 to 4 minutes, tossing, until caramelised outside and still juicy inside.
5
Serve the beef over the rice with the raw tomatoes and cucumber.
Per serving
492 kcal
Calories
33 g
Protein
55 g
Carbs
15 g
Fat