White pizza with ricotta and spinach

Name: White pizza with ricotta and spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 15 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 200 g Ricotta; 150 g Mozzarella; 300 g Spinach; 1 unit Pizza dough

Italian Pizza Easy

Golden dough without red sauce, creamy ricotta, spinach and mozzarella : a soft, elegant white pizza : generous, tasty, ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 3 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegan
Not verifiedVegetarian, Alcohol, Pork

15 min

Preparation

25 min

Cooking

Ingredients

Garlic

2 clove(s)

Olive oil

15 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Ricotta

LactoseDairy

200 g

Mozzarella

LactoseDairy

150 g

Spinach

300 g

Pizza dough

Gluten

1 piece(s)

Preparation steps

Preheat the oven to 240 °C. Wilt the spinach 3 min in a pan with garlic and a drizzle of olive oil. Season with salt and pepper.

Stretch the pizza dough. Spread the ricotta, add mozzarella and the drained spinach.

Bake 15 to 18 min until the crust is golden.

Slice and serve hot.

Per serving

521 kcal

Calories

25 g

Protein

56 g

Carbs

22 g

Fat