Recipe
Zucchini Gratin
A delicious zucchini gratin, creamy and tasty, ideal to accompany your dishes or as a light main dish.
15 min
Preparation
30 min
Cooking
Ingredients
Garlic
2 gousse(s)
Grated cheese
100 g
Fresh cream
200 ml
Zucchini
800 g
Preparation steps
1
Preheat the oven to 180°C.
2
Wash and cut the zucchini into slices.
3
In a gratin dish, place a layer of zucchini, then add a little chopped garlic and salt.
4
Repeat the operation until you run out of zucchini.
5
In a bowl, mix the crème fraîche with grated cheese and pepper.
6
Pour this mixture over the zucchini.
7
Sprinkle the remaining grated cheese on top.
8
Bake for around 30 minutes, until the gratin is golden brown.