Zucchini Salad with Fresh Goat Cheese and Pesto
Mediterranean French Salad Easy
A refreshing and delicious salad combining crunchy zucchinis, nourishing chickpeas, and creamy fresh goat cheese, all enhanced with aromatic pesto.
Dietary summary — contains lactose
- ContainsLactose
- Free fromGluten, Alcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
20 min
Preparation
Ingredients
Green olives
80 g
Thyme
1 tsp
Lemon
0.5 piece(s)
Zucchini
2 piece(s)
Chickpeas
400 g
Fresh goat cheese
LactoseDairy
150 g
Pesto
Dairy
2 tbsp
Graines de courges
2 tbsp
Preparation steps
1
Wash and slice the zucchinis into thin rounds.
2
In a large bowl, combine the sliced zucchinis with the drained chickpeas.
3
Add the fresh goat cheese crumbled into pieces.
4
Slice the olives and add them to the bowl.
5
In a small bowl, mix the pesto with the juice of half a lemon.
6
Pour the pesto dressing over the salad and toss gently to combine.
7
Sprinkle with pumpkin seeds and dried thyme.
8
Serve chilled or at room temperature.
Per serving
392 kcal
Calories
21 g
Protein
25 g
Carbs
21 g
Fat