20 terrifying (and easy) Halloween recipes for a frightfully good dinner
  • 3 October 2026
  • Xavier
  • Recipe ideas

20 terrifying (and easy) Halloween recipes for a frightfully good dinner

Witch fingers, puff pastry mummies, spiderweb soup: 20 easy savoury Halloween recipes, for kids and for a grown-up dinner, with photos and step-by-step guides.


20 terrifying (and easy) Halloween recipes for a frightfully good dinner

31 October is coming and the same question comes back every year: what to cook for Halloween without spending the whole day in the kitchen? No need for complicated recipes. A few olives for eyes, strips of puff pastry, a carved squash or a blood-red sauce are enough to turn an everyday dish into a memorable Halloween meal.

Here are 20 savoury Halloween recipes, all explained step by step on GustoPlan: spine-chilling starters, main dishes kids devour, and a vegetarian selection. For each one you will find the total time, the difficulty level and an estimated cost per person.

In this article:

  • Starters and party bites to set the spooky mood
  • Halloween main dishes for the whole family
  • Vegetarian Halloween recipes
  • How to put together a complete Halloween menu
  • Our tips for stress-free spooky decorations
  • Frequently asked questions

Starters and party bites to set the spooky mood

1. Witch-finger sausages

Witch fingers made of pastry-wrapped sausages with almond nails and ketchup

The classic Halloween party food. Sausages wrapped in pastry and scored with a knife to look like wrinkled old knuckles, with an almond for the nail and a drop of ketchup at the tip. Kids love making them with you, and they vanish within minutes.

45 min · Intermediate · about €1.13 per person · kid-friendly

👉 See the recipe: Witch-finger sausages

2. Deviled eggs with olive spiders

Paprika deviled eggs topped with black olive spiders

Deviled eggs spiced with paprika, each topped with a black olive spider: half an olive for the body, thin slivers for the legs. The ideal cold starter to make the day before so you can relax on the night.

35 min · Easy · about €0.78 per person · vegetarian · kid-friendly

👉 See the recipe: Deviled eggs with olive spiders

3. Sesame bat-wing chicken

Soy and honey glazed chicken thighs darkened with sesame seeds

Soy and honey glazed chicken, darkened with sesame seeds, that looks like outstretched bat wings. It is the finger food of the bunch: crisp outside, juicy inside, and always the first plate to empty.

50 min · Easy · about €1.60 per person

👉 See the recipe: Sesame bat-wing chicken

4. Bloody beetroot soup

Blood-red beetroot soup with a swirl of cream

A deep, almost sinister red soup, softened with cream. Beetroot brings the colour and potato makes it silky. Served in small glasses or bowls, it is the cheapest starter on the list.

40 min · Easy · about €0.99 per person · vegetarian

👉 See the recipe: Bloody beetroot soup

5. Spiderweb pumpkin soup with bat croutons

Pumpkin soup with a cream spiderweb and bat-shaped croutons

No 31 October is complete without pumpkin soup. Here, a cream spiderweb is drawn with a toothpick and cheesy bat-shaped croutons stand guard on the rim of the bowl.

50 min · Easy · about €1.45 per person · vegetarian · kid-friendly

👉 See the recipe: Spiderweb pumpkin soup with bat croutons

Halloween main dishes for the whole family

6. Puff pastry mummy sausages with mash

Sausage mummies wrapped in puff pastry strips on mashed potatoes

The most famous mummy on the Halloween table: sausages swaddled in golden puff pastry strips, with two mustard eyes, lying on a buttery homemade mash. Simple, quick, and requested every year.

45 min · Easy · about €1.64 per person · kid-friendly

👉 See the recipe: Puff pastry mummy sausages with mash

7. Monster-eye meatball spaghetti

Spaghetti in tomato sauce with monster-eye meatballs topped with olives

Spaghetti in a homemade tomato sauce, topped with oven-roasted meatballs that each wear a black olive eye. They stare back at your guests from the plate. A familiar main course that reassures fussy eaters while still joining in the fun.

50 min · Intermediate · about €1.84 per person

👉 See the recipe: Monster-eye meatball spaghetti

8. Halloween graveyard cottage pie

Cottage pie decorated as a graveyard with mashed potato tombstones

A proper French hachis parmentier (cottage pie) whose mashed potato topping turns into a graveyard of tombstones and crosses. Comforting, a little macabre, and perfect for a Halloween dinner as the nights turn chilly.

60 min · Intermediate · about €2.28 per person · kid-friendly

👉 See the recipe: Halloween graveyard cottage pie

9. Monster burgers with potato wedges

Monster burgers with cheddar fangs and olive eyes

Homemade burgers that bare their teeth: melted cheddar fangs, a lettuce mane and olive eyes on the bun. Served with crispy paprika potato wedges, it is the Halloween meal that wins over teenagers.

50 min · Easy · about €2.62 per person · kid-friendly

👉 See the recipe: Monster burgers with potato wedges

10. Mozzarella mummy pizza

Mummy pizza with strips of mozzarella and olive eyes

Strips of mozzarella criss-crossed over tomato sauce, two olives for the eyes: the mummy is ready. It is the quickest recipe of the lot, perfect to hand over to the kids while you take care of the rest.

30 min · Easy · about €1.35 per person · vegetarian · kid-friendly

👉 See the recipe: Mozzarella mummy pizza

11. Chicken jack-o'-lantern quesadillas

Quesadillas cut into grinning pumpkin faces with melted cheese

Chicken, kidney bean and sweetcorn quesadillas with the top tortilla cut into a pumpkin face. The melted cheese oozes through the eyes and mouth: crisp, gooey and ready in half an hour.

30 min · Easy · about €2.08 per person · kid-friendly

👉 See the recipe: Chicken jack-o'-lantern quesadillas

12. Jack-o'-lantern stuffed peppers

Orange peppers carved like pumpkins and stuffed with beef

Orange peppers carved like jack-o'-lanterns, filled with a beef, rice and sweetcorn stuffing. In the oven the cheese melts and spills out through the eyes and mouth: a complete meal in individual portions.

55 min · Intermediate · about €2.11 per person · kid-friendly

👉 See the recipe: Jack-o'-lantern stuffed peppers

13. Mummy meatloaf

Meatloaf wrapped in pasta strips like a mummy

Meatloaf, the star of American dinner tables, dresses up as a mummy with pasta bandages and two mozzarella eyes. Tender, glazed with ketchup and served with buttered green beans.

85 min · Intermediate · about €3.15 per person · kid-friendly

👉 See the recipe: Mummy meatloaf

14. Pumpkin and sausage lasagne

Pumpkin and sausage lasagne with monster eyes

Lasagne as orange as a pumpkin: creamy pumpkin sauce, golden sausage and mushrooms. On the gratin, mozzarella and olive monster eyes watch whoever helps themselves. The generous dish for a big table.

90 min · Intermediate · about €2.71 per person · kid-friendly

👉 See the recipe: Pumpkin and sausage lasagne

15. Black spiderweb risotto

Black squid ink risotto with a cream spiderweb

The most spectacular dish for a grown-up dinner: a squid ink risotto, black as night, with mushrooms and spinach, topped with a crème fraîche spiderweb. Guaranteed effect by candlelight.

45 min · Intermediate · about €2.89 per person

👉 See the recipe: Black spiderweb risotto

Vegetarian Halloween recipes

16. Jack-o'-lantern stuffed butternut

Butternut squash carved as a jack-o'-lantern and stuffed with rice and mushrooms

The Halloween pumpkin, but edible. A butternut squash carved into a grinning face, stuffed with rice, mushrooms and melting cheese. Set it in the middle of the table and carve it in front of everyone.

70 min · Intermediate · about €1.42 per person · vegetarian

👉 See the recipe: Jack-o'-lantern stuffed butternut

17. Cauliflower brain gratin

Whole cauliflower baked with pink beetroot cream, looking like a brain

A whole cauliflower coated in a pink beetroot cream: under the golden cheese crust, the resemblance to a brain is unsettling. It is also the cheapest recipe in this selection.

55 min · Intermediate · about €0.47 per person · vegetarian

👉 See the recipe: Cauliflower brain gratin

18. Monster tomato pie

Tomato pie with a puff pastry lid shaped like a monster face

A melting tomato, mustard and cheese tart hidden under a puff pastry lid that grimaces with big eyes and a mouth full of teeth. It is crisp, and served with a green salad.

60 min · Intermediate · about €1.58 per person · vegetarian · kid-friendly

👉 See the recipe: Monster tomato pie

19. Baked mini pumpkins with eggs en cocotte

Roasted mini pumpkins filled with a baked egg and toast soldiers

One little pumpkin per guest, roasted and filled with its own flesh mixed with cream, plus an egg with a runny yolk. Toasted soldiers for dipping: warming and meat-free.

75 min · Easy · about €1.97 per person · vegetarian · kid-friendly

👉 See the recipe: Baked mini pumpkins with eggs en cocotte

20. Spinach and feta puff pastry snake

Spiral puff pastry snake filled with spinach and feta

The newest recipe in the collection, inspired by Greek strifti (a spanakopita rolled into a spiral). The puff pastry roll filled with spinach, feta and dill coils up into a snake, with olive eyes and a red pepper tongue. Share it at the table like a wreath.

85 min · Intermediate · about €2.52 per person · vegetarian · kid-friendly

👉 See the recipe: Spinach and feta puff pastry snake

How to put together a complete Halloween menu

For a successful meal, alternate one showstopper with simpler dishes. There is no need to carve three squashes in one evening: one "wow" moment per course is plenty.

Halloween menu for kids

Halloween dinner for grown-ups

Vegetarian Halloween menu on a budget

Our tips for stress-free spooky decorations

  • Black olives are your best friends. Halved, they make eyes; sliced, they make spider legs. One tin is enough for the whole meal.
  • Puff pastry makes mummies in two minutes. Cut thin strips and wrap them around, leaving a gap for the eyes.
  • A spiderweb is drawn with a toothpick. Pipe a spiral of cream onto a soup or risotto, then drag lines from the centre to the edge.
  • Make ahead whatever keeps. Hard-boiled eggs, mashed potato, fillings and soups can all be made in advance: on the day, all that is left is assembling and decorating.
  • Get the kids involved. Placing the eyes, cutting out faces or wrapping the bandages: these are their favourite steps, and they need no technique at all.

Frequently asked questions

What should you eat on Halloween night?

On Halloween night, go for familiar dishes in disguise: graveyard cottage pie, monster-eye meatball spaghetti, sausage mummies or pumpkin soup. They reassure picky eaters while joining in the fun.

What is the easiest Halloween recipe?

The mozzarella mummy pizza and the chicken jack-o'-lantern quesadillas are ready in 30 minutes and need no particular technique.

Are there vegetarian Halloween recipes?

Yes: the jack-o'-lantern stuffed butternut, the cauliflower brain gratin, the monster tomato pie, the mini pumpkins with eggs en cocotte, the puff pastry snake, the mummy pizza, the deviled eggs and both soups in this selection are vegetarian.

Can you prepare a Halloween dinner in advance?

Most of these recipes lend themselves to it. Soups, the cottage pie mash and fillings can be made the day before and kept in the fridge. Just keep the plating and decorations for the last minute so they stay sharp.

Plan your Halloween week with GustoPlan

All 20 recipes are available in GustoPlan. Add the ones you fancy to your weekly menu: quantities adjust to the number of guests and your shopping list is generated automatically, aisle by aisle. All that is left is to find a costume.